In message <4ac2fbb7$0$909$ba4acef3@news.orange.fr>, Lou Ravi 
 writes
>Richard Tobin wrote:
>> In article ,
>> Amethyst Deceiver   wrote:
>>
>>>> Teff I think. The bread is virtually unobtainable in England I
>>>> think. Teff flour can be obtained in England I think. Very strong
>>>> and high in gluten I think.
>>
>>> Exactly the opposite. Teff is gluten-free.
>>
>> It's used to make those pancakey flatbreads you get in Ethiopian
>> restaurants.
>
>Never 'eard of it me. I just buy bread and there it is in the back of
>the net Brian.

Actually I was right when I said that Teff flour was high in
gluten:(.  It certainly is but it doesn't contain the gluten
causes or aggravates celiac diseases.

On the other hand, being a proud and noted liar and that
_everything_ I say is automatically wrong, Teff is absolutely
gluten free.:) So any of you good folks likely to keel over
and die from gluten poisoning can go ahead and safely stuff
yourselves full of Teff bread.:)

It's delicious:> Try it at home! :<


-- 
James Follett