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Daily Mail recipe for Fudge?
Sun, 25 Oct 2009 16:23:20 -0000
In the Daily Mail some days ago they printed a recipe for Fudge, and it
started with 2 tbsp butter, now how much is 2 tbsp of butter, how do you
measure that?
It would have been better if they had used the weight.
Alan
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Pickling
Sun, 25 Oct 2009 06:01:45 -0700 (PDT)
Folks,
What with the clocks going back and all that I thought I'd try my hand
at pickling (vegetables, not myself). The local farmers' market does a
great (if somewhat overpriced) "bread and butter pickle" which I've
found some recipes for.
Found some of these preserving jars at the local cookshop that have a ...
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Re: Prestige Pressure Cooker
Sat, 24 Oct 2009 20:33:58 +0200
On Sat, 24 Oct 2009 09:15:33 +0100, June Hughes <junehughes@theacct.demon.co.uk>
wrote:
>In message <j-WdnfUikrstsH_XnZ2dnUVZ8odi4p2d@bt.com>, Dave
><davenpat@btopenworld.com> writes
>>Janet Baraclough wrote:
>>> The message <7kda2oF38huunU1@mid.individual.net>
>>> from <vicky@dinky.vm.bytemark.co.uk> contain ...
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Re: Christmas pudding
Sat, 24 Oct 2009 17:42:52 +0100
On Sat, 24 Oct 2009 16:11:47 +0100, Sacha <sacha@nowhere.com> wrote:
>A few years ago we were invited to the Commodore's cocktail party at
>HMS Britannia, Dartmouth. As guests arrive, a cadet is detailed off to
>escort them into the Quarterdeck and up to the Commodore and his wife,
>getting them a drink en r ...
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Fall back
Sat, 24 Oct 2009 16:32:11 +0100
Don't forget - clocks go back 1 hour at 2am tomorrow, Sunday 25th October!
--
Sacha
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Re: Prestige Pressure Cooker
Sat, 24 Oct 2009 00:50:28 +0200
On Fri, 23 Oct 2009 23:26:54 +0100, Dave <davenpat@btopenworld.com> wrote:
>Janet Baraclough wrote:
>> The message <7kda2oF38huunU1@mid.individual.net>
>> from <vicky@dinky.vm.bytemark.co.uk> contains these words:
>>
>>> Janet Baraclough <janet.and.john@zetnet.co.uk> wrote:
>>>> The plan is to vaccinate the ...
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Re: Hot dogs
Fri, 23 Oct 2009 15:48:57 -0700
On Fri, 23 Oct 2009 00:05:56 +0100, "Pete" <Pete@stillnwohere.org>
wrote:
>
>"Judith in France" <judith.lea99@googlemail.com> wrote in message
>news:04a01ac6-514c-4a7b-9cff-8fc40ad5129b@s6g2000vbp.googlegroups.com...
>
>Hello fiend, got a recipe for prawn cocktail sauce? :-)
>
>Judith
>
>~~~~~~~~~~~~~~~~~ ...
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Re: Prestige Pressure Cooker
Sat, 24 Oct 2009 00:39:51 +0200
On Fri, 23 Oct 2009 18:14:10 +0100, "Christina Websell"
<spamfree@tinawebsell.wanadoo.co.uk> wrote:
>
>"Martin" <me@address.invalid> wrote in message
>news:iqo1e5dhpp2dvee1f2tjlaa765sehgt8i6@4ax.com...
>> On Thu, 22 Oct 2009 15:05:00 -0700 (PDT), Judith in France
>> <judith.lea99@googlemail.com> wrote:
>>
> ...
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Re: Prestige Pressure Cooker
Fri, 23 Oct 2009 19:31:19 +0100
On Fri, 23 Oct 2009 10:23:17 -0700 (PDT), Judith in France
<judith.lea99@googlemail.com> wrote:
>I am wondering, please don't sigh... is the gasket the
>metal thingy which hisses
That is the 3 part weight, it has no rubber bits.
>or the safety thing;
That is the err... safety thing If the rubber sur ...
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Christmas pudding
Fri, 23 Oct 2009 18:46:10 +0100
In the next week, I hope to make ours. Once it's made, cooked and
stored etc., has anyone micro-waved a home made one on Christmas Day,
rather than steaming it for the (apparently) mandatory 3 hours? If so
how long was it microwaved for and at what setting for size etc?
Steaming the wretched thing and maki ...
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