Carrots too sweet!
Fri, 2 May 2008 08:05:35 -0700 (PDT)
Hi,
I've made a few vegetable curries using Patak's paste but find that
when I add carrots the curry is too sweet and the carrot flavour
overpowers everything else. Anyone know how I can stil have the
carrots but without the power?
Thanks,
Luke. ...
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Re: Authentic from your local?
Wed, 30 Apr 2008 17:57:13 +0100
On Sun, 20 Apr 2008 23:06:02 +0100, "Gareth"
<hotmail.com@dgareth_nospam.com> wrote:
>
>
>"Mike Roebuck" <mike.roebuck@privacy.net> wrote in message
>news:6b6h04dv4og0399spuufltjdv64naikroq@4ax.com...
>> On Mon, 14 Apr 2008 22:26:35 +0100, "Gareth" <hotmail.com@dgareth.spm>
>> wrote:
>>
>>>Has anyone succe ...
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FlavorWise - Delicious Indian Recipes!!
Tue, 29 Apr 2008 15:35:28 -0700 (PDT)
Hello,
FlavorWise - www.FlavorWise.com is a website where you can search over
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Re: Roast lamb leftovers in curry?
Fri, 25 Apr 2008 07:50:47 -0700 (PDT)
On Apr 14, 1:22?pm, Yogi Gupta <yogigu...@hotmail.com> wrote:
> On Mar 30, 8:10?pm, "Gareth" <hotmail.com@dgareth_nospam.com> wrote:> Can anyone give me a tip on how to use leftover roast (leg) lamb in a curry?
>
> > The roast lamb, seasoned with sea salt and rosemary, doesn't seem well
> > suited to curry (at lea ...
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Korean Food
Mon, 11 Feb 2008 11:21:31 +0000
Hi there!
< slightly of topic, but thought that there maybe some interested..>
Just wondered if anyone at this group (in the London area) would be
interested in attending an evening course, in cooking & preparing
Korean food.
Based in W5 on Wednesday evenings, only ¡ê13 per session. Anyone
interested please ...
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Chana dal and Urad dal
Fri, 01 Feb 2008 17:42:49 GMT
I have a recipe for a rice dish which includes a 1 ts of the above.
However it does not say how to prepare them before adding to the rice
Just says to add them with mustard seeds and fry.
Do I fry them raw ? or grind them down to a powder or there again cook
them before hand.
Any ideas please
Thanks ...
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Indian supplies shop in North Wales?
Wed, 30 Jan 2008 08:50:59 -0800 (PST)
There used to be a good shop in Bangor years ago but its now closed,
I'm looking for somewhere to buy larger quantities of spice then you
get at asda!!!
is there a cheap onlie supplier you could reccomend please.
Making Madras and Phaal for the missus!! ...
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EXPOSED: RSPB caught in bed with pro hunt partners when it's supposed to be protecting wildlife! CC
Mon, 14 Jan 2008 08:44:54 +0000
CC
For many years Animal Rights advocates have tried to expose the truth
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but were in fact killing animals and often partnered by pro hunt
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h ...
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Sat, 12 Jan 2008 06:29:43 -0800 (PST)
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Achar pachranga
Sat, 12 Jan 2008 09:02:11 +0100
Hi.
In the first of all sorry for my englisha language.I have got souvenir -
achar pachranga, indian pickles.:)I don't know what I can to do with this
pickles.For what is possible it to use their? Use it as seasoning?It's very
salty and spicy.Use it in preparation of dish, e.g. curry? I think that it
is not possi ...
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