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Mangalorean Chicken Curry
Thu, 21 Jun 2007 20:26:47 -0400
I serve this with basmati rice and a cabbage salad, which was dressed simply with lemon juice, salt, a pinch of sugar, black pepper, and oil in which I had fried some garlic, mustard seeds, and curry leaves (see the recipe below for the chicken - I just doubled that part, and put half into the salad - delicious!). ...
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Hyderabadi Spicy Fried Chicken
Thu, 21 Jun 2007 20:23:38 -0400
OK, this doesn't have any curry leaves, but I just made it recently, and really enjoyed it.
Hyderabadi Spicy Fried Chicken
Ingredients:
a.. 2 lbs chicken legs and/or thighs
b.. 2 T vegetable oil or ghee (clarified butter)
c.. 1/2 medium white onion, chopped
d.. 4 green chilies, sliced (serr ...
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Erachi Varathathu (Beef Curry)
Thu, 21 Jun 2007 20:21:35 -0400
Erachi Varathathu (Beef Curry)
This is a wonderful Moslem dish from the Kerala area (southwest coast) of India. The dish on its own seems a little salty, although once I had it with rice it was just perfect, and would be, too with bread. Normally it's served with rice-flour pancakes, but I did not make them for it ...
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Green Beans Thoren
Thu, 21 Jun 2007 20:16:15 -0400
Green Bean Thoren
Ingredients
1 pound fresh green beans
2 T vegetable oil
3/4 t black mustard seeds
1 dried red chili pod
8 - 10 fresh curry leaves
1 T split urad dal, soaked in warm water for about 15 minutes before cooking, drained, and patted dry
1/3 cup finely chopped onion
1 t ...
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Ratala Kees - Grated Sweet Potato
Thu, 21 Jun 2007 20:14:00 -0400
I may have posted this once before. It really is fantastic.
Ratala Kees - Grated Sweet Potato
Ingredients:
2 medium sweet potatoes
1 tbsp vegetable oil
1 tbsp ghee or butter
1 tsp cumin seeds
4-5 fresh curry leaves
2 tbsp peanut powder
1/4 tsp red chilli powder (optional)
salt to taste
1 tbsp ...
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Batata Bhaji
Thu, 21 Jun 2007 20:12:56 -0400
Batata Bhaji
(serves 2-3)
Ingredients:
3 large or 4 medium potatoes
1 onion, sliced
2 chilies, chopped fine
5-6 curry leaves
pinch of asafetida
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric
salt to taste
1 tsp oil
1 wedge of lemon
2 tbsp cil ...
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Article on Curry Leaves plus recipes
Thu, 21 Jun 2007 20:08:30 -0400
Elaine, this might be a very interesting article for you (and others). It is from last week's San Francisco Chronicle. I completely forgot until just now that I had saved it.
Curry leaves lend soul to Indian cuisine
Janet Fletcher, Chronicle Staff Writer
Wednesday, June 13, 2007
Curry leaf is the parsley of ...
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Indian Pineapple Yogurt Salad (Pineapple Pachadi)
Thu, 21 Jun 2007 20:06:26 -0400
Indian Pineapple Yogurt Salad (Pineapple Pachadi)
Serves 4 to 6
A South Indian pachadi, or yogurt salad, resembles raita, but pachadi is always seasoned with mustard seed and chiles popped in hot oil. Serve with steamed basmati rice and grilled chicken or pork tenderloin. For best results, choose yogurt containing ...
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Curry Leaves!
Thu, 21 Jun 2007 19:37:22 +0100
I know have some curry leaves (sent from Bristol).
Now I need to find a recipe which depends on them.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, link ...
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Heinz "Big Eat"
Tue, 5 Jun 2007 00:33:31 +0000 (UTC)
If anyone here fancies a quick snack right now I can recommend the
chicken and vegetable curry flavour Heinz "Big Eat". I've just had one
and it was yummy. They do other flavours too but I haven't tried them
yet.
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