Campylobacter in 65 percent of British Chicken - FSA
Fri, 09 Oct 2009 11:12:27 +0100
Pat's Note: Just to remind you that last year Defra refused to release
the results of testing British poultry last year for Campylobacter,
until 2010. It is all in the uk.business.agriculture archives.
I suppose we have antibiotic strains here and Britain's bent vets were
too scared to admit the scale of the pro ...
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The Hyprocisy of it All
Thu, 8 Oct 2009 22:24:12 -0700 (PDT)
Well, I'm going to catch hell for posting this on UKBA, but feel
compelled to. After watching how your farming communities have to
comply with all kinds of Environmental Compliance Rules and
Regulations, I just read this in the Guardian, tonight:
http://www.guardian.co.uk/environment/2009/oct/09/river-lee-po ...
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Pat Gardiner - That meeting today
Thu, 08 Oct 2009 21:07:21 +0100
On Thu, 8 Oct 2009 19:48:08 +0100, %steve%@malloc.co.uk (Steve Firth)
wrote:
>Old Codger <oldcodger@anyoldwhere.net> wrote:
>
>> > Tomorrow I have an important meeting. Whether I will tell you anything
>> > afterwards remains to be seen. I may and you, in particular, will
>> > pretend not to believe me. So the ...
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Re: Swine Flu Expert Speaks!
Thu, 08 Oct 2009 12:01:34 +0100
On Thu, 08 Oct 2009 00:03:46 +0100, Pat Gardiner
<pat.gardiner@removeremovelive.co.uk> wrote:
>The whole point of jump jets was that they could take off
>vertically. That seems to have escaped you.
That certainly has not escaped me, but a jump jet taking off vertically
with a full load of fuel and weapons dri ...
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Distributors wanted 98426
08 Oct 2009 08:42:31 GMT
Hi there,
¡¤ If you are in the health or alternative health business,
¡¤ if you know about energetic medicine devices like EAV, Bioresonance, CEDS e.g.,
¡¤ if you are a top-selling person or company,
¡¤ if you have determination,
¡¤ if you are willing to sell a absolutely first-class Medical Device ?Made in ...
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Re: Swine Flu Expert Speaks!
Wed, 07 Oct 2009 22:08:11 +0100
On Wed, 7 Oct 2009 21:33:32 +0100, %steve%@malloc.co.uk (Steve Firth)
wrote:
>Pat Gardiner <pat.gardiner@removeremovelive.co.uk> wrote:
>
>> >More complete and utter balderdash, At no time did the entire male
>> >population of Liverpool volunteer for military service. Nor did the
>> >(mostly Liverpudlian) crew ...
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Re: Swine Flu Expert Speaks!
Wed, 07 Oct 2009 21:47:04 +0100
On Wed, 7 Oct 2009 21:33:32 +0100, %steve%@malloc.co.uk (Steve Firth)
wrote:
>Pat Gardiner <pat.gardiner@removeremovelive.co.uk> wrote:
>
>> I forgot to make the offer. If anyone would like a copy of the
>> photograph of the MV Astronomer in Prince William Sound, just drop me
>> an email on my website address ...
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further to the Brisket posting
Tue, 6 Oct 2009 21:28:40 +0100
Our slaughterman will hang for as long as you wish in his own store ,
quarter it or reduce it further if requested , and deliver it into your own
fridge . Very handy man to know - all legal and above board too ASFAIK .
Next pig we have done I think I will try out our own sausage making .
Previously a local sa ...
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Re: brisket
Tue, 06 Oct 2009 11:01:03 -0500
In article <7j152uF33p7nrU1@mid.individual.net>,
news@NOSPAMkintaline.co.uk ( Jill) wrote:
> *From:* " Jill" <news@NOSPAMkintaline.co.uk>
> *Date:* Tue, 6 Oct 2009 16:13:18 +0100
>
> srawlings@cix.compulink.co.uk wrote:
> > In article
>
> > I always had my dexter carcase hung for a minimum of 3 weeks BUT ...
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Re: brisket
Tue, 06 Oct 2009 10:06:29 -0500
In article
<28170d3f-a101-4a2a-b2d0-06c10e4cd3d1@o21g2000vbl.googlegroups.com>,
chade@newsguy.com (Chade) wrote:
> > how long where they hung for ?
>
> According to a leaflet on finishing Dexter cattle I picked up from
> the
> Dexter Cattle Society at the Royal, only the rear quarters of a cow
> need h ...
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